Terry and I eat out a lot! We actually make the decision on where we will eat sometimes based on desert. We really like Tiramisu. In the United Sates, most restaurants put chocolate syrup over the top. Anyone who knows me very well knows I have to ask for extra. Here they have some very wonderful versions of this desert, however, no syrup! So we started ordering it to go, trying several brands of syrup available here. None would satisfy, just didn't compare to the little brown can that you used to sneak a swig of every now and then. So, I decided to do "the google" -- and there it was, the recipe for Hershey's Chocolate Syrup! I couldn't believe it! Even the brownie recipe was there. Especially, for all my friends snowed in making snow ice cream -- here ya go!
http://www.copykat.com/2009/03/27/hersheys-chocolate-syrup/
My life is about Photography, Calligraphy, Book Arts, Paper Arts, once-in-while sewing, and rarely cooking. My life is ever changing--living in Istanbul, Turkiye, this experience has changed me, forever. The added bonus of traveling to so many countries near by has allowed me to explore my passions and fulfill my passport dreams!
Joe's job posted him in England for about 6 months in 1998-99. In retrospect, I would pack more things to take, but the things I'm glad I took were: Hershey's Cocoa, Peter Pan Peanut Butter and Hershey bars. What I couldn't figure out how to take (we came home a couple of times) was dill pickles. I couldn't find any in England and the only ones I ever had were on a sandwich at Burger King. Oh, how I missed dill pickles.
ReplyDeleteSo I understand about the chocolate syrup!